I am trying to get a nice crispy skin on this Bone in Pork Shank Roast. Simulating the BBQ I set the oven at 290 degrees and cooked this 9lb roast low and slow, BBQ sauce or gravy are a great sauce for this dish. Rinse and pat dry Apply thin amount cooking oil coat with salt and wait 20 min In the meantime combine herbs 1/2 teaspoon Jamacin Jerk Knox Spice Co. 1 Tablespoon Garlic Granules 2 Tablespoon Cracked Pepper Knox Spice Co. 2 Tablespoon chopped dried onion Coat pan with cooking oil Sprinkle over pan After 20 min pat dry and roll the roast around in pan to coat with herb mix Place in preheated oven at 290 degrees for 4 to 6 hours Let cool for 20 minutes and serve.
Video Rating: 4 / 5
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