Monday, February 28, 2011

Gypsy Chicken – another great Italian dish

Sometimes, things happen. You are lacking in a big food item, like a turkey or roast beef and you want to feed your family a great meal or suddenly, your houses jammed with people and you do not want to turn them away. What do you do?

Gypsy Chicken is the answer. Read on and you will see why.

Wednesday, February 23, 2011

Italian Food The Old School Way

You can call it potatoes and eggs and you would be correct. But, in the old days and even now Italian families, (and every other family for that matter), need to stretch food and make it appealing and appetizing to the family. In comes the Fritatta. Not quite scrambled eggs with potatoes, not quite a potato and egg omelette, more like a crustless potato and egg pie. There are two ways to prepare this. The rugged, big armed Italian mother way by flipping the pan or the modern,  girly method of a little bit on the stovetop, followed by som browning  time under the broiler. Either way, things can come out great. Please read on.