Monday, January 9, 2012

Cooking the five mother sauces - Part 2 of 2

Learn how to cook the five mother sauces.
Video Rating: 4 / 5

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in ... butter sauces and emulsified sauces such as Mayonnaise and Hollandaise. A sauce which is derived from one of the mother sauces is sometimes called a ...

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