Friday, February 3, 2012

Roast Pork Loin with Bacon and Brown Sugar Glaze Recipe 1 boneless pork loin, about 5 to 6 pounds 4 to 6 slices bacon Rub Mixture: 1 teaspoon chili powder 1/2 teaspoon paprika 1 1/2 teaspoons salt 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground cumin 1 teaspoon ground cinnamon Glaze: 1 cup light brown sugar, packed 2 tablespoons flour 2 tablespoons cider vinegar 1/2 teaspoon dry mustard Heat oven to 350°. Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°. In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a sauc

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