Sunday, February 12, 2012

Betty's Hot and Spicy Vegetable Chili Recipe.

In this video, Betty demonstrates how to make her Hot and Spicy Vegetable Chili recipe. On a cool fall day, this chili will warm your stomach and your heart—and its a great recipe to turn to during the cold, bleak days of winter! I warn you—it is *very* spicy! Ingredients: 2 tablespoons vegetable oil 1 ½ cups chopped onion 2/3 cup chopped green bell pepper (You may use 1 1/3 cups green pepper [approximately 1 large pepper] and omit the red pepper, if desired.) 2/3 cup chopped red bell pepper ½ cup chopped celery 1 clove garlic, minced (2) 14.5 oz. cans diced tomatoes, undrained 2 tablespoons chili powder 2 teaspoons ground cumin ¼ teaspoon ground red pepper (I used ½ teaspoon ground red pepper in the video

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