Seafood spaghetti - recipe

The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** The recipe we'll be preparing today is a very famous first course: the seafood spaghetti. There are a number of variants of this dish, according to different places and seasons... but the absolute essentials are mussels and clams, to which you can add for example scampi, squids, shrimps and baby cuttlefish. But let's see together what ingredients we'll need: • 11,3 oz (320 g) of spaghetti • 10,5 oz (300 g) of squids • pepper / salt • 4 cloves of garlic �

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