Saturday, April 14, 2012

Emeril Lagasse: Seafood Fettuccini

Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen.
Video Rating: 4 / 5

Seafood pancake --a pancake for dinner is a good idea as long as it's a cool pancake. For more Chef Buck video recipes click here SEAFOOD PANCAKE ingredients: 6 oz SEAFOOD (shrimp, scallops, squid, etc.) 5-6 GREEN ONIONS (cut into 1" lengths) 1 tsp HOT PEPPER (finely chopped) ½ cup ALL PURPOSE FLOUR ½ cup cold WATER 1 EGG (beaten) 2-3 Tbsp cooking OIL sauce: 2 Tbsp SOY SAUCE 1 Tbsp RICE VINEGAR 1 tsp SESAME SEEDS --optional1 tsp HOT SAUCE (chili garlic, pepper sauce, etc.) directions: Mix sauce ingredients in a smal

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