New England Clam Chowder : Old Salt Restaurant (Hampton, NH)

This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New England Clam Chowder. Advice and cooking instructions in this how to video. For more restaurant secret recipe vist www.nedine.com.







Ingredients: 3 thick slices of bacon OR you can use 2 Tablespoons butter if you want to skip the bacon 1 cup shopped onion 1 carrot 2 celery stalks 2 bay leaves 3 Tablespoons flour 2 cups clam juice or you can use low salt chicken broth or vegetable broth 1 cup heavy cream (double cream or whipping cream) or milk 2 decent sized Russet potatoes 2 cans of clams.... see the note below salt/pepper/parsley ***Note, I bought 3 different brands of canned clams for this and I on

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