Pernil | Roast Pork Shoulder recipe LaGasse - Puerto Rican!

www.elagasse.com Click HERE for RECIPE... Ingredients (1) 5 - 8 pound fresh pork shoulder (pernil) (also known as 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil 1 teaspoon of olive oil per pound of pernil 1 teaspoon of salt per pound of pernil 1 teaspoon of black pepper per 5 pounds of pernil 1 teaspoon of oregano per 5 pounds of pernil 1 teaspoon of vinegar per pound of pernil 1 teaspoon of sofrito/recaito per pound of pernil 2 cups of water (to add to roasting pan) Example for a 6 pound pernil: 12 cloves of garlic 2 Tablespoons of olive oil 2 Tablespoons of salt 1 teaspoon of black pepper 1 teaspoon of oregano 2 Tablespoons of vinegar 2 Tablespoons of sofrito/recaito 2 cups of water (to add to roa

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