Dunking

 


 

Sticking a piece of bread into some sauce or dressing is known
as dunking. This is a simple, almost primal activity. Any nationality or race of man that uses bread as a staple part of that diet will dunk.The specifics will be laid out below. You can dunk during dinner,breakfast, snack time or dessert.

First, the proper substrate. Always dunk with a piece of firm bread.
Dunking should be done with a piece of a slice of bread. That piece should be mostly crust with a small amount of the actual bread. Approximately 2/3 crust to one third bread. This is done to prevent sogginess and maintain maximum flavor of the bread and whatever you dunk in. If you try dunking with a piece of American Bread, (the rules are there ar

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