Saturday, June 23, 2012

Jane Butel Cooking School, Southwestern Cooking History

Jane Butel ( is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the "Best in the US" by and one of the four best Cooking Schools in the World by Bon Appetit magazine. Jane conducts weekend cooking classes with full participation, ingredient details, tips and lectures on the history of Southwestern cooking. This video is a small sampling of what Jane covers on the history of Southwestern cooking. For more information about Jane's cooking classes go to

GB, in the style

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