Friday, May 18, 2012

Bechamel Sauce

Bechamel sauce (also called a white sauce) is one of the five mother sauces of French cooking. In this quick demo I use a roux and some milk to make a bechamel, seasoned with some nutmeg and parmesan cheese. I use this sauce as a base for my macaroni and cheese, as well as some traditional Greek dishes like moussaka - but it has a lot more applications. Get the full recipe at Follow me on Facebook at or on Twitter @NoRecipeReqired

"Roux" is the fifth of a 12 segment series currently running on Time Warner Cable's "Carolina on Demand" Channels 199 and 1047. I created these instructional videos because cooking techniques and methods are so much

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