This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. Chef Keith Snow of www.harvesteating.com shows you how to make Bechamel sauce the classic way in this detailed video.
Video Rating: 4 / 5
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment