Thursday, March 22, 2012

Ray Wroten on the Mother Sauces

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Here's my recipe for a basic tomato sauce -- one of the "mother sauces", and a perfect spaghetti sauce. There's as many different ways to modify a tomato sauce as there are cooks out there, but you can use this basic recipe as a starting point. It's great on its own with pasta (spaghetti), or you can use it for pizza, lasagna, or just a sauce for chicken or fish. Add some ground meat for bolognese sauce. Get the full recipe at www.noreciperequired.com Follow me on Twitter at NoRecipeReqired or on Facebook at www.facebook.com Follow me on
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