Sunday, March 11, 2012

GreekFoodTv☼ Sauteed Green Peppers in Tomato Sauce HD

Make fried peppers olive oil, with tomato sauce, a tasty meze and Cretan Diet classic, that goes with feta, ouzo, and beer. Diane Kochilas shows you this simple dish in a step by step video that will make your mouth water. Try a Greek ouzo, such as Barbayiannis or Plomari, from Lesvos, or a Greek beer, such as Mythos, with this. It's great party food, comfort food, and very simple. 1 pound/½ kilo long green peppers 2/3 cup Greek extra virgin olive oil 2-3 cloves finely chopped garlic 1 ½ cups finely chopped or puréed tomatoes 2 tsp of red wine vinegar or balsamic 1. Wash and drain the peppers. Pat them dry very well with a lint-free kitchen towel. 2. Heat the olive oil over medium flame in a large deep skillet.

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