I'm a big fan of vegetables.And this dish is one of mine flavorate.Start with a handful of mixed vegetables,shrimps.flavor with rice wine.A little imagination and you end up with a healthful,tasty work of art.
Video Rating: 4 / 5
Learn how to make delicious cultured vegetables in your own kitchen to boost immunity through natural probiotics. Based on techniques learned from Donna Gates and the Body Ecology Diet, cultured vegetables as part of your lifestyle can help you lose weight, and regain your body's natural internal ecosystem. If you do not have a culture starter, you can massage a couple of tablespoons of salt into your vegetables before placing them into jars. Or as Sally Fallo
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment