I have never seen this dish in any restaurant or cookbook. My immediate family and relatives all made this. My mother would always tell me that this is how poor people in the old days would feed their families well, fill their stomachs and get many compliments.
My mother always called this Genoese. We always pronounced it Gen-o-ays. I looked up the recipe Pasta Genovese to make sure that I was not crazy, but that is a completely different recipe. So, I guess this is original.
This recipe is for taking a cheap piece of meat, Chuck or Rump Roast and for making a delicious meal by making it better than it was and melt in your mouth tender with a delicious brown sauce and of course pasta. The pasta is the element that fills people’s stomachs and make this cheap, delicious meal even more memorable. Now, I will tell you how to make this.
No comments:
Post a Comment